Open-face chicken (or mushroom) dinner tart

Chicken second courses

My family and friends know...if I'm visiting, your cookbooks and magazines are fair game! I was visiting my little sister who had just moved overseas, and a British style mag on her coffee table caught my eye, especially that article about pies, sweet and savory. Loved the ingredients but the prep was too fussy, and somehow, half my notes on the recipes got misplaced on the trip home. So memory and a bit of improv resulted in this easy weeknight dinner, which I have even served to guests as a light, casual meal.