Oozy cherries bread and butter pudding
Bread
Bread and butter pudding is a classic British dessert that's a perfect way to use up leftover bread. I've adapted it to make a more refreshing summer version, using the ripest cherries you can find. <br /> <br />This recipe uses leftover brioche, but it would be equally scrumptious with any white bread, croissants, challah, or whatever other plain or sweet stale bread you have lying around. The drier the bread, the better. As the pudding bakes, the bread and custard mixture becomes soft and gooey, with the juices from the cherries running through the layers. <br /> <br />For me, it’s best served warm with a dollop of cold clotted cream. Whipped cream or vanilla ice cream work just as well.
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