I’m loving baking more for my dinner this winter than for my dessert. This onion tarte tatin makes a perfect dinner, alongside a crisp salad. I prefer to make this in a 12-inch skillet for maximum onion coverage, and to make more servings, but the recipe can easily be lessened or tweaked slightly if you have a smaller skillet (just use less onions and make your puff pastry round smaller). <br /> <br />Featured In: <a href="https://food52.com/blog/21419-how-to-make-caramelized-onion-tarte-tatin">An Unexpected, Ultra-Caramelized Take on Tarte Tatin</a>

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