Onion marinated grilled chicken breasts

Chicken second courses

Grill

Grilled chicken breasts can be a great weeknight main, but they can be a bit bland. I decided to try an onion marinade to see if it would add some needed flavor. I had previously made the delicious Grilled Beef Skirt Steak With Onion Marinade and Chimichurri from “Around the Fire” by Greg Denton and Gabrielle Quiñónez Denton: http://recipes.oregonlive.com/recipes/grilled-beef-skirt-steak-with-onion-marinade-and-chimichurri <br />I thought the marinade would work well with chicken breasts, so I gave it a go and was quite happy with the result. The marinade is quick to make and can be done the night before or before leaving for work in the morning. When you're ready to eat, supper can be on the table in about 30 minutes including time to heat the grill. I served it with grilled asparagus and a quick strawberry salsa fresca (diced strawberries, half moons of green onion, fresh mint and thyme, minced jalepeno, lime juice and salt to taste). Yum!