Onion-apple rye sourdough bread

Bread
onion-apple rye sourdough bread

This bred is a fall variation of a rye sourdough bread. I rarely see rye sourdough breads in the DC area, and started to bake my own, based on a "recipe" that I learned in the Bavarian Alps. The starter can be made from scratch every time bread is baked, or fed and stored for the next use. The longer the starter is maintained, the more complex the flavor of the bread will become. As a note of caution: if the starter has to be prepared it takes 4 days to make the bread, plan ahead...

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Tags:
sourdough rye bread rye sourdough sourdough bread

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Ви успішно додали рецепт

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