One-pot spicy and creamy chicken pasta

Pasta and macaroni Italian cuisine

When you’re using whole-wheat or whole-grain pasta, high quality makes all the difference. (My favorite brands are <a href="https://food52.com/shop/products/4066-sfoglini-seasonal-pasta-subscription">Sfoglini</a> and Rustichella d'Abruzzo.) And, I know, I’m asking you to chop a lot of herbs here. I like a hefty portion because it cuts the richness of the sauce. However, if you go with just parsley and basil, it’s quick to get to 1/2 cup. <br /> <br />Featured in: <a href="https://food52.com/blog/21482-one-pot-spicy-and-creamy-chicken-pasta-healthyish-recipe"> A Creamy, Spicy Pasta Dish to Warm Your Soul</a>.