One pot pasta with pork
Pork second courses
Italian cuisine
Adapted from Martha Stewart's One-Pan Pasta
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<br />This is uploaded for the Recipe Off Roading Challenge
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<br />My changes to the original:
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<br />Strait side skillet changed to a 3 quart pot:
<br />Why? I didn't have a large enough skillet
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<br />Linguine changed to Cavatappi
<br />Why? I need a short pasta to fit in the pot. This one had the same cook time as Linguinie
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<br />Changed basil to rosemary
<br />Because I think rosemary goes well with pork.
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<br />Added ground pork .75 lbs
<br />I hoped that the starch from the pasta would blend with the pork fat and leave a rich coating on the pasta.
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<br />Results: Bland Soup
<br />This did not work. :(
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<br />I think using a pot instead of a skillet was a problem. Without a large surface area the tomatoes and onions were not in contact with the pan. They were bland, boiled and barely cooked.
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<br />Adding the pork was good. I'm glad I did because that was the only thing that gave the pasta water some flavor
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