One pot pasta with pork
Pork second courses
Italian cuisine
Adapted from Martha Stewart's One-Pan Pasta <br /> <br />This is uploaded for the Recipe Off Roading Challenge <br /> <br />My changes to the original: <br /> <br />Strait side skillet changed to a 3 quart pot: <br />Why? I didn't have a large enough skillet <br /> <br />Linguine changed to Cavatappi <br />Why? I need a short pasta to fit in the pot. This one had the same cook time as Linguinie <br /> <br />Changed basil to rosemary <br />Because I think rosemary goes well with pork. <br /> <br />Added ground pork .75 lbs <br />I hoped that the starch from the pasta would blend with the pork fat and leave a rich coating on the pasta. <br /> <br />Results: Bland Soup <br />This did not work. :( <br /> <br />I think using a pot instead of a skillet was a problem. Without a large surface area the tomatoes and onions were not in contact with the pan. They were bland, boiled and barely cooked. <br /> <br />Adding the pork was good. I'm glad I did because that was the only thing that gave the pasta water some flavor <br /> <br /> <br />
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