One pot hearty tuscan white bean stew
Ragout and stew
This recipe was born out of our CSA. We got a lot of chard, kale and collards this year and had to come up with something to do with all of it. We made this recipe and portioned out to freeze for eating something quick and delicious on busy days. It's quick and easy and can be adapted to add all kinds of additional veggies.
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