One-pot garlic parmesan pasta (a.k.a. the lazy cook's fettuccine alfredo)
Pasta and macaroni
Italian cuisine
No need to make a separate sauce for your pasta: In this recipe, from the blog <a href="http://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta/">Damn Delicious</a href> (yep, that's right), dry pasta is boiled in a mixture of milk and broth. Because the pasta releases its starches as the liquids reduce and concentrate, you end up with a creamy, flavorful coating. Experiment with adding red pepper flakes, tomato paste, or chopped herbs (basil!) when you add the garlic.
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