One pot chicken stew with mushrooms, beans, walnut and sage
Ragout and stew
In this delicious stew, walnuts and sage are playing double roles. First I toasted walnuts in olive oil and this step infused it with walnut flavor for all the other components; then I crushed the walnuts and used them as a garnish. I also used dried sage as a seasoning and fresh sage as a garnish. When you look at the recipe, it has pretty many steps, but it’s so very delicious (I already tasted a few times, while writing the recipe), easy and everything is cooked just in one large skillet. <br />It took me about one hour to make the whole dish and would take even less if I could open the wine bottle myself and not wait for my husband, who went to fill our car with gas. All in all it is a very hearty and delicious stew not only for an every day dinner but also for a company. <br />
Share:
0
39
0
Comments