I've always loved salmon cooked to medium-rare in a low temperature oven, but with only one oven, that rules out vegetables roasted to go along side of the salmon. In an attempt to have it all, I started the vegetables in a hot oven first, dropped the temperature and added the salmon. I was thrilled to find the meal was easy (everything cooked in one pan) and starting the salmon in a cooling oven produced the best salmon I ever tasted - rich, moist...luxurious.

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