One-pan pasta with greens & beans

Pasta and macaroni Italian cuisine

Adapted from Martha Stewart's original, I have substituted rapini and white beans for the tomatoes, used chicken broth instead of water to cook the pasta and made it spicier by adding more red pepper flakes.
<br />I tried a number of variations using different vegetables, e,g, shiitake & mushrooms; good but not great.
<br />I decided to include protein.
<br />White beans help create a creamy sauce and a counterpoint to the slight bitterness of the rapini.
<br />Both pair perfectly with the onion and garlic from the original recipe.