One bowl pasta with creamy avocado, tomatoes, baby peas, scallions and basil
Pasta and macaroni
Italian cuisine
Категорія страви
I make this dish after work, when I am feeling lazy, when I need something warm and quick, or whenever I am in the mood; it is simply delicious. It might seem like a lot of steps, but it never takes more than 15 minutes to complete from the stove to the table. During Spring, when ramps are available, I will thinly slice them and add them in lieu of the basil. Or sometimes, I will grate in half a clove of garlic instead of the scallion. There are so many possibilities. Using avocados to create a creamy sauce is not a new idea but these flavor combinations are all my own. The best part? It only takes one bowl. Enjoy!
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