One bowl citrus cake
Cakes
The quickest, last-minute cake you'll ever bake . I use whatever citrus combination I have on hand - Meyer lemon and tangerine juice and zest for the cake and orange for the glaze this time. A real citrus party baked in any shaped pan - loaf, round or spring form, cloaked in a sweet drizzle of glaze. Perfect with a cup of tea served promptly 4 o'clock in the afternoon.
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