I wanted to take the essential pantry ingredients that go into the Italian standard and recast them in omelet form. The omelet cooking method is very French, but the combination of ingredients is decidedly, beautifully Italian. The thinly sliced, caramelized garlic sends it over the top. 2 eggs may seem a little scant by American omelet standards but the result is perfect. If you make this omelet during July or August, by all means try to get your hands on garlic from your local greenmarket. It makes all the difference. Enjoy.

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