Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day accopmpanied by Turkish tea in a tulip shaped glass. <br /> <br />You can replace the olives with 150 gr feta cheese to make pogacha with cheese. Also instead of kneading the olives or cheese in to dough, fillings can be placed inside the circle shapes and folded into 2 to make little D shaped parcels. <br /> <br />It can be made with yeast or without yeast. I usually make the one that doesn't have yeast in it for Sunday breakfast. Left overs are good for a quick breakfast next day or snack through the day. <br />

Share: