Olive oil cake :: grapefruit, almond, buttermilk
Cakes

Adapted from two Smitten Kitchen recipes, grapefruit yogurt cake and blood orange olive oil cake. While this cake is too sweet for my breakfast taste on most mornings, I'm not going to say I wouldn't eat a leftover slice with a morning cup of coffee. It keeps well for a couple of days in an airtight container.
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