Old-school swedish meatballs
Cutlets and meatballs
These aren't from Ikea. They contain no pre-made meatballs, onion soup mix, or cream of mushroom. They are not healthy in any way. Old-school Swedish meatballs are a hassle to make but are absolutely worth it -- even in the triple batches you will have to make to satisfy your family, friends, and yourself. Merry Christmas to all!
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<br />New-School Tips:
<br />- When browning the meatballs, roll them frequently to maintain any semblance of roundness. Cooking chopsticks (the long ones) are a great asset for this and keep your wrists away from sputtering melted butter to boot.
<br />- Swedish meatballs do quite well in a warm crockpot, should you find it in your heart to share them.
<br />- Homemade, collagen-rich broth adds a lot to an already fantastic recipe. Out of distaste for store-bought broth, I once used homemade pho broth in the recipe and it complemented the spices in the meatballs nicely.
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