Off roading: chunky tomato sauce with red onion & herbs

Following the recipe, the butter seemed to congeal in the sauce after cooling and the sauce lacked flavor. Here is what I changed: The olive oil replaced the butter. A red onion was used because it tends to be a bit milder and sweeter than white or yellow onions. Garlic was also added Herbs and spice were added for more flavor. Sugar was added to decrease the acidity of the tomatoes. This off roading version tomato sauce is so versatile. It can be used on pizza, in a lasagna, or as an condiment to be spooned over vegetable side dishes, rice, or a fish main course.
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