Mango is incontestably the uncrowned King of all fruits in India. Mangoes is such a prized flavor that typically Indians in general don't like to adulterate it by adding other flavors. Keeping that in mind I wanted to create a dish showcasing Mango as the highlight of the dish and where it doesn't loose its delectable taste. <br /> <br />I love the ethereal lightness of a Meringue. Using it as a blank canvas; meringue offers the potential for endless possibilities. My family’s favorite summer dessert was named after the Russian ballerina Anna Pavlova by a chef who wanted to create something “as light and ethereal as the dancer herself. It seemed natural for me to create a dish using meringue as the base. Here is my ode to Mangoes and Summer, creating a dish with the most indulgent ingredients in India: Mango, Saffron, Cardamom, and Pistachios.

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