Oatmeal vanilla sandwiches
Sandwiches
This recipe was adapted from the oatmeal ice cream sandwiches in the Sprouted Kitchen cookbook. I substituted coconut oil instead of butter, and dark brown sugar rather than muscavado and cane sugar. Next, I used ground golden flax in place of the egg and I added dark chocolate chips instead of bittersweet chocolate chips. The cookies come out very crumbly at first but once they freeze they are perfect and will not break your jaw when you bite into them. Also, I recommend a homemade or high quality organic ice cream instead of everyday vanilla ice cream because the flavor is improved with fresh rich ice cream. This dish can easily be made vegan with dairy free ice cream and dairy free chocolate chips. Enjoy!
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