Oat and wheat sandwich bread
Bread
As often as I make it (about once a week; more than that and I would gain a hundred pounds), homemade bread doesn't cease to amaze me. It starts off as a few simple ingredients - little more than wheat and water - and with just a little bit of mixing and waiting, becomes an elegant and satisfying meal. <br /> <br />Today, I experimented with a new recipe and it came out really nice. The grains give it just a bit of texture - not so much that it gets between your teeth, but just enough to add interest. It's mildly sweet and goes really well with butter or cheese, and the texture is super soft and fluffy. We didn't have any leftover (we never do!) but I suspect it would stay well for at least a couple of days and make for a really good lunch with eggs, cheese, or any other favorite toppings. <br />
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