Nutty thumbprint cookies filled with figgy pudding jam
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I first made these a few years ago when a holiday cookie experiment failed spectacularly, leaving me with about a cup of this spiced fruit filling. I had a log of nut crescent dough in the freezer, so I put the two together to make these cookies. Family and friends unanimously hailed these as a keeper. Use walnuts or pistachios instead of pecans, if you like. You can also substitute dried apricots for either the cherries or the figs. Cheers. ;o) <br />
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