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• Nutty citrus rosemary olive oil cake

Adapted from Maialino's olive oil cake, this version plays on its Italian roots with the trio of orange, pistachio, & rosemary.
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<br />My Tweaks:
<br />-oranges & tangerines give a bright citrus flavor
<br />-chopped & ground pistachios add texture & a sweet nuttiness
<br />-a hint of rosemary compliments the herbaceous notes in olive oil
<br />-mixing AP & almond flour creates a tender crumb
<br />-made dairy free with soy milk
<br />-coating the tin & topping the cake with sugar before baking creates an addictively crisp crust that contrasts with the plush interior
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<br />A great anytime, any excuse cake for when the mood strikes....

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