Ideal biscotti strike a balance between crunch (from the baking) and chewiness (from the fruits); This butter-less recipe features about half as much sugar as the standard formula, but when you make this recipe your own, feel free to cut down even further. It won’t affect the crunchy texture of the finished cookie. <br /> <br />Reprinted from 'The Sweet Spot' by arrangement with Pam Krauss Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Bill Yosses

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