Thanks to the FOOD52 Hotline, I discovered last summer the sublime combination of blueberries with nutmeg. Blueberries – especially just-picked non-commercial varieties – have an intense, dominating flavor. So, to get the full effect of the nutmeg, I generously flavor the ice cream base with it. (Have you ever had nutmeg and vanilla ice cream? If you like nutmeg, you will love this flavored base.) This uses Jeni Britton Bauer’s aptly-named Splendid basic recipe, modified to infuse the milk with vanilla and nutmeg, and into which a nutmeg and cinnamon scented blueberry sauce is swirled. Enjoy!! ;o)

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