Baking

This recipe is adapted from a basic custard recipe by Mark Bittman in 'How to Cook Everything.". I added more nutmeg and cinnamon for a little more flavor. It isn't too sweet and has a really nice consistency. I first made this for my grandfather when he had dental surgery and needed easy-to-eat foods (this had the added bonus of satisfying his sweet tooth). I now regularly get requests for it! It's super easy and a very satisfying dessert for a cold autumn night.

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