Nutella crêpe cake
Cakes
Use your favorite crêpe recipe for this cake. You can follow my lead and layer it with Nutella. Or go with raspberry jam. Or brown butter, lemon juice, and powdered sugar. Just know that it's easy to put together but it takes time. <br /> <br />Don't assemble the cake when the crêpes are still hot. But it's fine if they are lukewarm. And eat it within a few hours. Otherwise, the crepes start to firm up a bit and the Nutella will start to melt out. It's great for breakfast, brunch, or dessert. Or you can just eat it on and off all day like we did last Sunday. Very meditative to make. Very beautiful to look at. Very satisfying, comforting, and delicious to eat.
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