Potatoes seem to herd together with the likes of butter/ cream/ cheese or a combination thereof in most western dishes. I tend to use herbs, spices and sometimes other vegetables to flavor my dishes. Spicing dishes with ground whole black mustard seeds is very unique to the West Bengal state in India where I had my first start in life. The dish I am submitting is a modern take on a street food called 'Aloo Daam" which are baby potatoes cooked in a spicy and tart mustard gravy.

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