Northwest smoked salmon chowder

northwest smoked salmon chowder

Clam chowder comes in two varieties: New England and Manhattan. But what about the West Coast? Don't they deserve chowder, too? <br />Obviously. And it comes in the form of this creamy, tangy, smoky chowder filled with hot smoked salmon, capers, cream cheese, and leeks. Bonus points if you eat it in a sourdough bread bowl.

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Tags:
smoked salmon salmon chow

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