Northwest smoked salmon chowder
Clam chowder comes in two varieties: New England and Manhattan. But what about the West Coast? Don't they deserve chowder, too?
<br />Obviously. And it comes in the form of this creamy, tangy, smoky chowder filled with hot smoked salmon, capers, cream cheese, and leeks. Bonus points if you eat it in a sourdough bread bowl.
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