Nori deviled eggs

nori deviled eggs

The inspiration for my nori deviled eggs comes from something my mom prepared for us a lot growing up: eggs fried in soy sauce and sesame oil, fluffed into white rice, with a little nori crumbled in. There's really nothing like that nostalgic tangle of nutty sesame, salty soy, yolky egg, and savory seaweed. At the risk of sounding la-di-da, this is, truly, my Proustian madeleine.

0

11

0

Tags:
eggs deviled

Comments