My little angel has food allergies. I am always looking for new ways to cook safe foods. This recipe is a perfect appetizer, breakfast, or side dish For those who may not be able to eat other Hannakuh treats, these allergy-friendly latkes are a perfect alternative that everyone can enjoy. Your guests will never know that you made them without potato. The secret to their success is rest. Once the batter is mixed, it must rest for at least 30 minutes before frying to a light, crispy brown. A plate of these latke with a side of honey is a sweet treat for the soul.

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