Nonna ida's wine biscuits
Biscuits
Uzbek cuisine
I was lucky enough to grow up with an Italian great grandmother. My Nonna Ida was known for her impossibly thin, 100% hand rolled and cut angel hair pasta (I will NEVER be able to hand roll mine out as thin as hers :), but she never failed to have a fresh batch of her signature wine biscuits on hand. When we would tire of playing in the yard and march inside for a snack, a plate of these would always seem to mysteriously appear. <br />These cookies are drier, like biscotti, but "fluffier" with a more tender crumb. Surprisingly addictive. Unfortunately, they always seemed to taste just a little bit better at Nonna's house . . .
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