No mi fan (糯米饭 ) without a steamer (chinese sticky rice)
Tea
Steam
Typically this is made with a steamer. If you have a steamer, simply steam the no mi fan with no seasonings, then proceed to cook the sausage / mushrooms with the steamed sticky rice until combined. When I first moved to Boston, I did not have a steamer, but I had a deep and urgent craving for sticky rice. Good news - there is a way to do this. It's a little bit like steaming but without an actual steamer. Also, measurements are approximate - do a taste test to see the saltiness you prefer. I grew up learning how to cook not in measurements, but by feel, so I apologize if it's too rough an estimate! Step by step photos on the blog!
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