This is a great meal for busy nights or for the hot summertime when you don't want to fire up the stove. Something I just threw together last night but ended up being one of the best salads I've ever made. I served it on lettuce-lined plates and it was a perfect supper for us. Even though it has a lot of ingredients, it's still quick and easy to pull together, and it is one of those recipes where the sum of the parts works so well that the whole is special. I included my recipes for two salad ingredients (marinated mushrooms and Korean salad), but you can easily fined them in many grocery stores or delis. Another great thing about this salad is the variety of the vegetables and meats you can use or just eliminate meat for a vegetarian version.

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