I recently made a recipe that used Nutella, a trademarked hazelnut spread that is very popular. I did some research and found that making this enhanced nut butter is very easy. Using the guidelines of blogger SuGoodSweets I made my own. The result is every bit as tasty as the commercial product, easy to make and best of all you can use a lot less sugar than the "other stuff, which names sugar as its' number one ingredient.

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