Nigella lawson's no-bake nutella cheesecake
Cheesecakes
Baking
"I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and is just the sort of count-no-calories indulgence that the season demands. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it." Recipe adapted slightly from <strong><a href="http://www.nigella.com/books/view/nigellissima-79">Nigellissima</a></strong> (Clarkson Potter, 2013).
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