Nigella lawson's dense chocolate loaf cake
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On creating this cake, Nigella Lawson explains, "I remember very strongly wanting to create what we call a loaf cake—and what is generally called a pound cake Stateside—that had a richness and squidginess of texture that this form of cake normally doesn't major in." And she did. Recipe adapted very slightly from <a href="http://www.amazon.com/How-Be-Domestic-Goddess-Comfort/dp/0786886811?tag=food52-20">How to Be A Domestic Goddess</a> (Hyperion, 2005)
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