The specialties of Nice are "la pissaladière" (onion tart with anchovy sauce, and black olives), salad nicoise (tomatoes, artichokes, peppers, hard-boiled eggs, black olives, olive oil), "le pistou (vegetable soup seasoned with basil, garlic, tomato, olive oil).
<br />We can not forget also the "Calissons" sweet city of Aix en Provence. Raphanus sativus var. root
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<br />Information:
<br />The radish is a kind of horseradish root dark and fleshy. It is a plant of the family Cruciferae. Must be ingested raw in salads, so that their nutritional properties are not wasted.
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<br />Use Medicional:
<br />gout, arthritis, rheumatism, skin rashes, colds, catarrh, bronchitis, gallstones, urticaria. It is mineralizing, alkalinizing, eupeptic, oxidant, diuretic, aperient, sedative and tonic to the muscles.
<br />Chemical Composition 100grs:
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<br />Calories 16.2
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<br />Water 95.4 g
<br />Carbohydrates 2.8g
<br />Protein 0.9g
<br />Fat 0.13 g
<br />Minerals 0.7 g
<br />Vitamin A 250 IU
<br />30.0 mcg Vitamin B1
<br />35.0 mcg Vitamin B2
<br />Vitamin B5 0.13 mg
<br />Vitamin C 25.0 mg
<br />Phosphorus 64.0 mg
<br />Iron 1.7 mg
<br />Calcium 138.0 mg
<br />Potassium 32.0 mg
<br />Sodium 21.0 mg
<br />Magnesium 3.0 mg
<br />Silicon 1.0 mg
<br />Sulfur 70.0 mg
<br />Chlorine 9.0 mg
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