I've been making, serving (and loving) Salade Niçoise since long before Provence became a popular vacation spot with Americans. It took MY first trip to Nice to realize just how many versions of it there really are! This variation is a favorite luncheon main course of my vegetarian friends. You can leave the anchovies out of the dressing if you must, but then be sure to add 1/4 teaspoon of fine sea salt. It has lately become my favorite picnic potato salad - especially wonderful because there's no mayonnaise to spoil in the heat.

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