New zealand lolly cake
Cakes
When the summer hits and the heat is blaring, the last thing most of us want to do is turn on the oven. But though our desire to use the oven wanes with the heat, our love of sweet desserts doesn’t. That’s where Lolly Cake comes in—it's a sweet, delicious New Zealand cake that requires no baking at all, and tastes almost like cookie dough in texture. Traditional New Zealand Lolly Cake uses malt biscuits and Eskimo lollies, or marshmallows with a harder exterior and a chewier texture. My cousin’s husband Scott tells me everyone grew up eating lolly cake in New Zealand, and it’s a staple at a lot of local bakeries and coffee shops. You can always make this recipe into two smaller logs for smaller slices.
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