That New Year's resolution 'to eat more vegetables' can be deliciously enjoyed with this traditional Japanese dish. My husband cooks as his grandmother taught him, Kyoto-style, all the ingredients are cooked in a caramelized sauce, then dipped in an egg sauce to mellow the flavors. Sukiyaki can be served with rice on the side, or to "finish the meal" mochi or noodles can be added to the sauce at the end.

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