New italian neapolitan cookies
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Armenian cuisine
This classic Italian cookie is updated with more intense flavors. Simply one dough and then the flavorings are added to each separate dough. Vanilla is enhanced with Fiori di Sicilia and ground almonds, chocolate has cocoa rouge, espresso and melted semi-sweet chocolate, strawberry has simply strawberry jam. <br />Have all your ingredients ready to go before starting this recipe: melt the chocolate and finely grind the nuts. If you like to be precise in weights, the dough should weigh 31.50 ounces and then be separated into three 10.50 ounce pieces, for the vanilla, chocolate and strawberry doughs.
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