New england pear harvest pie
Pies
Elsie Masterton's Blueberry Hill Kitchen Notebook has a German Peach Pie which delighted me when I made it, and stayed in my mind as a favorite, as a memory. When I found some beautiful little Red Bartlett pears, the memory fused with some new elements to make this recipe. Less sugar, buttermilk and brown sugar to compliment the pears -- it's a beautiful sight! I'm making it for Thanksgiving this year. Maybe with a filo crust? Maybe not for Thanksgiving...
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