Presented with some in-season nettles at my local farmer's market, I bravely tackled the scary plant and made a soup. Since green garlic was also in season, I incorporated that as well. The soup tasted like spring in a bowl - clean, vegetal and green.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
Comments