Neapolitan pound cake
Cakes
Armenian cuisine
We’ve all heard of Neapolitan ice cream (pink, white and brown). But a Neapolitan pound cake? Now that’s something new! We found the dreamy pink, white, and brown swirled dessert in <em>Sweet: Desserts from London's Ottolenghi</em>, Yotam Ottolenghi and Helen Goh’s sacrament to all things sugar. While it looks impressive, it's actually quite simple to make. <br /> <br />This updated recipe has been reprinted, with permission, from <em>Sweet: Desserts from London's Ottolenghi</em> (Ten Speed Press 2017).
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