Growing up in Canada, Nutella was a staple in our cupboard! Spreading the chocolate hazelnut spread on toast, onto apples, used like hot fudge on ice cream or sneaking it straight from the jar, are great memories! It has always been a favorite. <br /> <br />As good as Nutella is (and I will always love the original) it is nice to feel good about eating it in abundance and giving it to your kids for breakfast. This is a Natural’ and ‘Vegan’ Nutella making it an option for all- unless you are my brother- in- law Seth who is allergic to chocolate… his poor poor soul! <br /> But for all those chocolate lovers/but want to be health conscious folk out there….. here is Homemade All Natural Vegan Nutella! I have to say I may like this better than the original. <br /> <br />Note: Mine is a little more chunky than it needs to be, I just like it that way! <br />You can use cocoa nibs to make it extra special and healthy in place of cocoa powder

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