Naturally-dyed red velvet cake with cream cheese frosting

Cakes
naturally-dyed red velvet cake with cream cheese frosting

This cake gets its intense red color from a combination of fresh beet purée and a highly acidic batter. The finished cake has the slightest earthy flavor, but it is barely noticeable, especially with a healthy swipe of cream cheese frosting.

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Tags:
cake with cream frosting red velvet frosting cake with frosting red velvet cream

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