My son Nathaniel likes to eat but usually declines to cook. I don't remember why he decided to make this snack for me, but I was probably tired. He went into the refrigerator and found roasted tomatoes, then cooked some greens and presented me with this delicious dish. I think he might have made me a cup of tea, too. The tomatoes can easily be made in quantity during tomato season and frozen. They will also keep well in the refrigerator if you make a big batch on the weekend. You will have an instant pasta sauce when you get home on a weeknight.

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