I had all the ingredients, save the grapes, for this slaw, so I took a quick trip to the market to pick up seedless red grapes, and came home to see where they would take me. I made a red wine poaching liquid in which to steep the grapes, and was able to create a lovely vinaigrette with the red wine syrup as well. Savor each grape as you eat this slaw- the flavor really pops in your mouth. Save the leftover wine syrup for another recipe.

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